Eat Smart in Denmark: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
Anmeldelser af (0)
Eat Smart in Denmark: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
Anmeldelser af (0)
Vælg format:
Minimumsbestilling: 1
På lager i 0 butikker.
Forlagsbeskrivelse af Eat Smart in Denmark: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure af Ole Troelsø
Eat Smart in Denmark has been voted the Best American Culinary Travel Book in the Gourmand World Cookbook Awards!
The average visitor to Denmark is not likely to eat at Noma reservations are almost impossible to get and prices are high even by Danish standardsbut there are countless opportunities throughout the country to enjoy traditional and New Nordic Danish dishes ranging from the world-renowned wienerbrød pastry to rye bread topped with pickled herring. This indispensible guide will educate you about the time-honored foods that form the cornerstone of New Nordic Cuisine, as well as the correct way to eat smørrebrød, how to order a hot dog from a pølsevogn, and what Danish words you need to shop for fresh grøntsager in an outdoor market.
For a small country, Denmark is surprisingly rich in culinary traditions, many of which date back to Viking times and earlier. Join us for an entertaining, informative trip through the country, from Sjælland to Jylland, sampling the full range of Danish national specialties.
Eat Smart in Denmark connects menus and markets to geography, history, and regional pride. The easy-to-use guide includes these practical and fun features:
Tastes of Denmark provides dozens of delicious recipes from chefs and other food experts to allow travelers and food lovers to re-create Danish specialties at home
Danish/English Menu Guide demystifies food selection, equipping restaurant diners to order with confidence
Danish/English Food and Flavors Guide provides a comprehensive list of foods, spices, kitchen terms, and more to assist in shopping and cooking in Denmark
Culinary History of Denmark delves into the origins of ingredients and Danish dishes from pre-history to the present
Regional Danish Foods explores local culture, specialty dishes, traditions and Helpful Phrases provides phonetic translations of phrases essential to the foodie traveler.
Detaljer
Forlag
Ginkgo Press Inc.
Udgave
0
ISBN
9781938489020
Sprog
engelsk
Originalsprog
Sproget kan ikke bestemmes
Sider
160
Udgivelsesdato
20-11-2014
Format
Hæftet
Varenr.
2155082
EAN nr.
9781938489020
Varegruppe
Maps/guides
Bogens kategorier
Klik på en kategori for at se lignende bøgerAnmeldelser af Eat Smart in Denmark: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
Brugernes anmeldelser
Andre har også kigget på
✓ Gebyrfrit medlemskab | ✓ Gratis levering for medlemmer | ✓ 365 dages byttegaranti
Ofte købt sammen med
✓ Gebyrfrit medlemskab | ✓ Gratis levering for medlemmer | ✓ 365 dages byttegaranti