Dinner 120 Vegan and Vegetarian Recipes For The Most Importa

Name: Dinner 120 Vegan And Vegetarian Recipes For The Most Importa
SKU: 9780241488003
Price: 289.95 DKK
Availability: InStock

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FROM THE AWARD-WINNING AUTHOR of EAST , MADE IN INDIA and FRESH INDIA ‘The ability to put a good dinner on the table has become my superpower and I want it to be yours too.'' Dinner is a fresh...

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Forlagsbeskrivelse af Dinner 120 Vegan And Vegetarian Recipes For The Most Importa af Meera Sodha

FROM THE AWARD-WINNING AUTHOR of EAST , MADE IN INDIA and FRESH INDIA ‘The ability to put a good dinner on the table has become my superpower and I want it to be yours too.'' Dinner is a fresh and joyful celebration of the power of a good meal all created to answer the question: What''s for dinner? in an exciting and delicious way. Discover 120 vibrant, easy-to-make vegetarian and vegan main dishes bursting with flavour, including baked butter paneer, kimchi and tomato spaghetti, and aubergines roasted in satay sauce. There are also mouthwatering desserts, such as coconut and cardamom dream cake and bubble tea ice cream, and exciting side dishes, such as salt and vinegar potato salad and asparagus and cashew thoran. From quick-cook recipes to one-pan wonders and delectable dishes you can just bung in the oven and leave to look after themselves, Dinner is the essential companion for the most important meal of the day. THE INSTANT BESTSELLERFrom the award-winning author of East, discover a fresh, joyful answer to the ultimate question: What’s for dinner? Featuring 120 delicious and easy-to-make vegetarian and vegan dishes. 'Joyous ... Sodha’s recipes have a rare kind of magic' Guardian, Five of the best food books of 2024*****‘The ability to put a good dinner on the table has become my superpower and I want it to be yours too.'Beautifully designed and with advice on cooking with the seasons, you’ll discover:Main dishes bursting with flavour like baked butter paneer, kimchi and tomato spaghetti or marbled egg omelette with nam pla. Mouthwatering desserts and exciting side dishes like bubble tea ice cream or salt and vinegar potato salad. One-pan wonders that you can bung in the oven including aubergines roasted in satay sauce or Malaysian dal curry. Forget breakfast, Dinner is the essential companion for the most important meal of the day. *****'My favourite cookbook in years, possibly ever' INDIA KNIGHT‘Every page of this hungry-making, mood-enhancing book fills me with joy and greed in equal measure’ NIGELLA LAWSON‘Championing flavour-packed veggie and vegan dishes . . . these recipes promise to hit the spot’ STYLIST