Geography A Children's Encyclopedia

“Beautiful and inspiring.
Julius celebrates the utter joy of good food” – Jamie Oliver“A mouth-watering culinary trip around the world” – Tim SpectorJulius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe.
Reinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen.
From Italian aubergine caponata, to Indian dosa with potato masala, Chinese hand-pulled biang biang noodles, to rose syrup-drenched Turkish lokma doughnuts – this is a treasure trove of unmissable dishes that will make your taste buds sing.
Naturally Vegan is a must-have for anyone curious about plant-based eating, and the stories behind their food.
“A stunning collection that I can’t wait to cook from” – Özlem Warren“Embrace the simplicity and richness of plant-based ingredients” – Romy Gill “Beautiful and inspiring.
Julius celebrates the utter joy of good food” – Jamie Oliver“A mouth-watering culinary trip around the world” – Tim SpectorJulius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe.Reinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen.
From Italian aubergine caponata, to Indian dosa with potato masala, Chinese hand-pulled biang biang noodles, to rose syrup-drenched Turkish lokma doughnuts – this is a treasure trove of unmissable dishes that will make your taste buds sing.
Naturally Vegan is a must-have for anyone curious about plant-based eating, and the stories behind their food.“A stunning collection that I can’t wait to cook from” – Özlem Warren“Embrace the simplicity and richness of plant-based ingredients” – Romy Gill