Rice & Curry
Sri Lankan Home Cooking
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Engelsk
A New York Times Notable cookbook—now updated with newrecipes, photographs and notes on Sri Lankan culture and cuisine!“A terrific introduction to a great culinary tradition aboutwhich egregiously lit...
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Forlagsbeskrivelse af Rice & Curry Sri Lankan Home Cooking af S.H. Fernando
A New York Times Notable cookbook—now updated with newrecipes, photographs and notes on Sri Lankan culture and cuisine!“A terrific introduction to a great culinary tradition aboutwhich egregiously little is known. Well researched, authentic, andeasy-to-follow recipes.” -Anthony Bourdain (on the first edition)S.H. Fernando takes readers on an unforgettable culinary journeythrough Sri Lanka, where a typical meal is simply referred to as “rice &curry.” Demystifying ingredients, spices and flavors to prove that Sri LankanFood is a healthy option, Fernando gives us the best of generations of folkcooking traditions as well as time-saving tips and menu suggestions for themodern cook. This new edition has been revised and updated with over 100easy-to-follow recipes, an introduction to Sri Lanka’s history, culture, andcuisine, a detailed up-to-date travel section with for visitors, acomprehensive spice guide, sidebars on ingredients, techniques and notableaspects of Sri Lanka’s cuisine, and stunning color photos throughout. Sample recipes:· RoastedCurry Powder· SpicyLentil Fritters (Masala Vadai)· DuckCurry with Arrack (Thara Curry)· Hoppers (Appa)· LambBiryani· Leela'sChilaw Crab Curry (Kakuluwo Curry)· ChiliSambol (Katta Sambol)· MangoCurry (Amba Curry)· Shymala'sCoconut Custard Pudding (Wattalampan)
Detaljer
Forlag
Hippocrene Books Inc.,U.S.
ISBN
9780781814522
Sprog
Engelsk
Sider
240
Udgivelsesdato
09-01-2025
Format
Paperback
Varenr.
3227331
EAN nr.
9780781814522
Varegruppe
Engelsk non fiction div.
Højde/Dybde (mm)
253
Bredde (mm)
177
Længde (mm)
14
Vægt (g)
658