Mastering the Art of French Cooking, Vol.2
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Engelsk
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step ins...
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Forlagsbeskrivelse af Mastering The Art Of French Cooking, Vol.2 af Julia Child
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Detaljer
Forlag
Penguin Books Ltd
ISBN
9780241956472
Sprog
Engelsk
Sider
688
Udgivelsesdato
24-11-2011
Format
Paperback
Varenr.
2578991
EAN nr.
9780241956472
Varegruppe
Food/wine
Højde/Dybde (mm)
130
Bredde (mm)
198
Længde (mm)
31
Vægt (g)
474