Food and Cooking of Peru
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Engelsk
Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional di...
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Forlagsbeskrivelse af Food and Cooking Of Peru af Flor Deliot
Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.
Detaljer
Forlag
Aquamarine
ISBN
9781903141687
Sprog
Engelsk
Sider
128
Udgivelsesdato
17-11-2009
Format
Paperback
Varenr.
3264434
EAN nr.
9781903141687
Varegruppe
Engelsk non fiction div.
Højde/Dybde (mm)
16
Bredde (mm)
285
Længde (mm)
241
Vægt (g)
896