The Philosophy of Cheese
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Engelsk
From the Swiss Alps to New York's hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around the world for The Telegraph, Delicious and The Fina...
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Forlagsbeskrivelse af The Philosophy Of Cheese af Patrick McGuigan
From the Swiss Alps to New York's hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around the world for The Telegraph, Delicious and The Financial Times. He is partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com
Detaljer
Forlag
British Library Publishing
ISBN
9780712353779
Sprog
Engelsk
Sider
112
Udgivelsesdato
08-10-2020
Format
Hardback
Varenr.
2895310
EAN nr.
9780712353779
Varegruppe
Engelsk non fiction div.