Nutrient Requirements of Fish and Shrimp
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Engelsk
Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisherie...
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Forlagsbeskrivelse af Nutrient Requirements Of Fish And Shrimp
Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become more intensive and will depend increasingly on nutritious and efficient aquaculture feeds containing ingredients from sustainable sources. To meet this challenge, Nutrient Requirements of Fish and Shrimp provides a comprehensive summary of current knowledge about nutrient requirements of fish and shrimp and supporting nutritional science. This edition incorporates new material and significant updates to information in the 1993 edition. It also examines the practical aspects of feeding of fish and shrimp. Nutrient Requirements of Fish and Shrimp will be a key resource for everyone involved in aquaculture and for others responsible for the feeding and care of fish and shrimp. It will also aid scientists in developing new and improved approaches to satisfy the demands of the growing aquaculture industry. Table of ContentsFront MatterSummary
Detaljer
Forlag
National Academies Press
ISBN
9780309473224
Sprog
Engelsk
Sider
392
Udgivelsesdato
25-06-2011
Format
Paperback
Varenr.
3288272
EAN nr.
9780309473224
Varegruppe
Engelsk non fiction div.