Paul Hollywood's Pies and Puds
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Engelsk
There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn’t anything better than the first taste of a caramel and coffee éclair. From Britain’s ...
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Forlagsbeskrivelse af Paul Hollywood's Pies and Puds af Paul Hollywood
There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn’t anything better than the first taste of a caramel and coffee éclair. From Britain’s favourite expert baker comes a mouth-watering new book about two of our nation’s obsessions: pies and puddings. Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for steak and ale pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn’t enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry. Paul Hollywood’s Pies and Puds is simply a must-have. Whether you’re a sweet or a savoury person, a keen novice or an expert baker: it’s time to get baking pies and puds.
Detaljer
Forlag
Bloomsbury Publishing PLC
ISBN
9781408846438
Sprog
Engelsk
Sider
224
Udgivelsesdato
24-10-2013
Format
Hardback
Varenr.
2754249
EAN nr.
9781408846438
Varegruppe
Engelsk non fiction div.
Højde/Dybde (mm)
141
Bredde (mm)
244
Længde (mm)
25
Vægt (g)
906