Modernist Bread
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Engelsk
Modernist Bread places the latest scientific research and state-of-the-art applications into the hands of anyone searching for answers about bread making. Spanning over 2,600 pages, this is the larges...
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Forlagsbeskrivelse af Modernist Bread af Francisco Migoya
Modernist Bread places the latest scientific research and state-of-the-art applications into the hands of anyone searching for answers about bread making. Spanning over 2,600 pages, this is the largest, most comprehensive book ever written about bread
Detaljer
Forlag
Modernist Cuisine
ISBN
9780982761052
Sprog
Engelsk
Sider
2500
Udgivelsesdato
07-11-2017
Format
Hardback
Varenr.
2547688
EAN nr.
9780982761052
Varegruppe
Engelsk non fiction div.
Højde/Dybde (mm)
335
Bredde (mm)
335
Længde (mm)
335
Vægt (g)
24230