The Japanese Grill
From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
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Engelsk
American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanes...
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Forlagsbeskrivelse af The Japanese Grill af Harris Salat
American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic–Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire. Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill—both contemporary and authentic—you’ll become a believer, too.
Detaljer
Forlag
Ten Speed Press
ISBN
9781580087377
Sprog
Engelsk
Sider
192
Udgivelsesdato
26-04-2011
Format
Paperback
Varenr.
3352914
EAN nr.
9781580087377
Varegruppe
Engelsk non fiction div.
Højde/Dybde (mm)
230
Bredde (mm)
241
Længde (mm)
18
Vægt (g)
814