Tacos
Recipes and Provocations: A Cookbook
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Engelsk
Superstar chef Alex Stupak''s love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he''ll ch...
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Forlagsbeskrivelse af Tacos af Alex Stupak
Superstar chef Alex Stupak''s love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he''ll change the way you make--and think about--tacos forever. Tacos is a deep dive into the art and craft of one of Mexico''s greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next, master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally, explore fillings, both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds. But Tacos is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.
Detaljer
Forlag
Clarkson Potter
ISBN
9780553447293
Sprog
Engelsk
Sider
240
Udgivelsesdato
20-10-2015
Format
Hardback
Varenr.
3340989
EAN nr.
9780553447293
Varegruppe
Food/wine
Højde/Dybde (mm)
256
Bredde (mm)
198
Længde (mm)
21
Vægt (g)
936