Larousse Patisserie and Baking
The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
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Engelsk
The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique.
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Forlagsbeskrivelse af Larousse Patisserie and Baking af Editions Larousse
The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique.
Detaljer
Forlag
Hamlyn
ISBN
9780600636205
Sprog
Engelsk
Sider
512
Udgivelsesdato
03-09-2020
Format
Hardback
Varenr.
3341526
EAN nr.
9780600636205
Varegruppe
Engelsk non fiction div.
Højde/Dybde (mm)
270
Bredde (mm)
221
Længde (mm)
48
Vægt (g)
2326