The Third Plate
Field Notes on the Future of Food
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Engelsk
Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagin...
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Forlagsbeskrivelse af The Third Plate af Dan Barber
Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.
Detaljer
Forlag
Abacus
ISBN
9780349141701
Sprog
Engelsk
Sider
496
Udgivelsesdato
05-05-2016
Format
Paperback
Varenr.
2949122
EAN nr.
9780349141701
Varegruppe
Engelsk non fiction div.
Højde/Dybde (mm)
127
Bredde (mm)
196
Længde (mm)
33
Vægt (g)
338