The Hot Sauce Cookbook
Turn Up the Heat with 60+ Pepper Sauce Recipes
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Engelsk
From veteran cookbook author Robb Walsh, this definitive guide to the world''s most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here’s a cookbook that really packs...
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Forlagsbeskrivelse af The Hot Sauce Cookbook af Robb Walsh
From veteran cookbook author Robb Walsh, this definitive guide to the world''s most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.
Detaljer
Forlag
Ten Speed Press
ISBN
9781607744269
Sprog
Engelsk
Sider
144
Udgivelsesdato
14-05-2013
Format
Hardback
Varenr.
3353624
EAN nr.
9781607744269
Varegruppe
Food/wine
Højde/Dybde (mm)
182
Bredde (mm)
183
Længde (mm)
16
Vægt (g)
442