Shark's Fin and Sichuan Pepper
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Engelsk
A modern classic by Britain's foremost expert on Chinese food. Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the countr...
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Forlagsbeskrivelse af Shark's Fin and Sichuan Pepper af Fuchsia Dunlop
A modern classic by Britain's foremost expert on Chinese food. Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country’s extraordinary culinary customs. A modern classic by Britain''s foremost expert on Chinese food. Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country’s extraordinary culinary customs. The award-winning cook and food writer vows to eat everything offered to her on arriving in China (however unusual!), covering an eclectic range of weird and wonderful dishes, from dog meat, civet cats, scorpions and rabbit heads, to the ovarian fat of the snow frog! In this unforgettable food and travel memoir spanning the vibrant markets of Sichuan to the desert oases of Xinjiang, Fuchsia seeks to discover if it’s really possible for a Westerner to become a true convert to the Chinese cuisine …
Detaljer
Forlag
Ebury Press
ISBN
9780091918323
Sprog
Engelsk
Sider
320
Udgivelsesdato
02-06-2011
Format
Paperback
Varenr.
3334837
EAN nr.
9780091918323
Varegruppe
Food/wine
Højde/Dybde (mm)
124
Bredde (mm)
197
Længde (mm)
21
Vægt (g)
224