Homemade Sausage
Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
0.0
( 2929 )
Engelsk
An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage.
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Forlagsbeskrivelse af Homemade Sausage af Chris Carter
An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage.
Detaljer
Forlag
Quarry Books
ISBN
9781631590733
Sprog
Engelsk
Sider
160
Udgivelsesdato
15-12-2015
Format
Paperback
Varenr.
3354381
EAN nr.
9781631590733
Varegruppe
Engelsk non fiction div.
Højde/Dybde (mm)
212
Bredde (mm)
256
Længde (mm)
12
Vægt (g)
610