La Cucina
The Regional Cooking of Italy
0.0
( 2929 )
Engelsk
An extensive volume of easy-to-prepare authentic Italian recipes includes more than 2,000 entries by home cooks, in a grassroots collection that provides accompanying regional and folk culture informa...
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Forlagsbeskrivelse af La Cucina af The Italian Academy of Cuisine
An extensive volume of easy-to-prepare authentic Italian recipes includes more than 2,000 entries by home cooks, in a grassroots collection that provides accompanying regional and folk culture information.
Detaljer
Forlag
Rizzoli International Publications
ISBN
9780847831470
Sprog
Engelsk
Sider
928
Udgivelsesdato
20-10-2009
Format
Hardback
Varenr.
3344593
EAN nr.
9780847831470
Varegruppe
Engelsk non fiction div.
Højde/Dybde (mm)
183
Bredde (mm)
260
Længde (mm)
72
Vægt (g)
2858