Turkey and the Wolf
Flavor Trippin' in New Orleans
0.0
( 2929 )
Engelsk
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford’s irreverent take on Southern food, from his awa...
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Forlagsbeskrivelse af Turkey and the Wolf af J.J. Goode
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford’s irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf “Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!”—Matty MathesonONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Saveur, NPR, Vice, Delish, Garden & Gun, Publishers WeeklyMason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his family’s holiday table. After moving to New Orleans and working in fine dining he opened Turkey and the Wolf, which featured his larger-than-life interpretations of down-home dishes and created a nationwide sensation. In Turkey and the Wolf, Hereford shares lively twists on beloved Southern dishes, like potato chip–loaded fried bologna sandwiches, deviled-egg tostadas with salsa macha, and his mom’s burnt tomato casserole. This cookbook is packed with nostalgic and indulgent recipes, original illustrations, and bad-ass photographs. Filled with recipes designed to get big flavor out of laidback cooking, Turkey and the Wolf is a wild ride through the South, with food so good you’re gonna need some brand-new jeans.
Detaljer
Forlag
Ten Speed Press
ISBN
9781984858993
Sprog
Engelsk
Sider
256
Udgivelsesdato
21-06-2022
Format
Hardback
Varenr.
3358334
EAN nr.
9781984858993
Varegruppe
Engelsk non fiction div.
Højde/Dybde (mm)
260
Bredde (mm)
198
Længde (mm)
24
Vægt (g)
1064