New World Sourdough
Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
0.0
( 2929 )
Engelsk
New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.
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Forlagsbeskrivelse af New World Sourdough af Bryan Ford
New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.
Detaljer
Forlag
Quarry Books
ISBN
9781631598708
Sprog
Engelsk
Sider
160
Udgivelsesdato
16-06-2020
Format
Hardback
Varenr.
3354459
EAN nr.
9781631598708
Varegruppe
Food/wine
Højde/Dybde (mm)
260
Bredde (mm)
222
Længde (mm)
21
Vægt (g)
758