Molecular Gastronomy
0.0
( 2929 )
Engelsk
Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from ...
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Forlagsbeskrivelse af Molecular Gastronomy af Herve This
Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
Detaljer
Forlag
Columbia University Press
ISBN
9780231133135
Sprog
Engelsk
Sider
392
Udgivelsesdato
18-08-2008
Format
Paperback
Varenr.
2900183
EAN nr.
9780231133135
Varegruppe
Food/wine
Højde/Dybde (mm)
152
Bredde (mm)
204
Længde (mm)
19
Vægt (g)
488