Mastering Bread
The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
0.0
( 2930 )
Engelsk
The James Beard Award-winning artisan master shares dozens of recipes for making simple, high-quality breads at home, taking readers through primary steps while providing options for dishes ranging fr...
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Forlagsbeskrivelse af Mastering Bread af Claire Kopp McWilliams
The James Beard Award-winning artisan master shares dozens of recipes for making simple, high-quality breads at home, taking readers through primary steps while providing options for dishes ranging from Bruschetta and Strata to Ribollita and the authors signature Panettone. Illustrations.
Detaljer
Forlag
Ten Speed Press
ISBN
9781984856982
Sprog
Engelsk
Sider
272
Udgivelsesdato
27-10-2020
Format
Hardback
Varenr.
3358261
EAN nr.
9781984856982
Varegruppe
Food/wine
Højde/Dybde (mm)
249
Bredde (mm)
223
Længde (mm)
28
Vægt (g)
1282