The Italian Baker Revised
The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
0.0
( 2930 )
Engelsk
An updated edition of an IACP Award-winning classic introduces traditional techniques for preparing artisanal doughs while incorporating new ingredient and equipment sections, four-color photography a...
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Forlagsbeskrivelse af The Italian Baker Revised af Carol Field
An updated edition of an IACP Award-winning classic introduces traditional techniques for preparing artisanal doughs while incorporating new ingredient and equipment sections, four-color photography and instructions for using the natural yeast method.
Detaljer
Forlag
Ten Speed Press
ISBN
9781607741060
Sprog
Engelsk
Sider
432
Udgivelsesdato
01-11-2011
Format
Hardback
Varenr.
3353584
EAN nr.
9781607741060
Varegruppe
Food/wine
Højde/Dybde (mm)
243
Bredde (mm)
193
Længde (mm)
35
Vægt (g)
1430