The Elements of Baking
Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER
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Engelsk
Learn how to remove gluten, eggs and/or dairy from any recipe with this fun, nerdy cookbook packed full of helpful tips and mouthwatering recipes.
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Forlagsbeskrivelse af The Elements of Baking af Katarina Cermelj
Learn how to remove gluten, eggs and/or dairy from any recipe with this fun, nerdy cookbook packed full of helpful tips and mouthwatering recipes.
Detaljer
Forlag
Yellow Kite
ISBN
9781399712897
Sprog
Engelsk
Sider
496
Udgivelsesdato
03-10-2024
Varenr.
3266650
EAN nr.
9781399712897
Varegruppe
Engelsk non fiction div.
Højde/Dybde (mm)
202
Bredde (mm)
270
Længde (mm)
35