A Book of Mediterranean Food
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Engelsk
Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy sal...
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Forlagsbeskrivelse af A Book of Mediterranean Food af Elizabeth David
Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.
Detaljer
Forlag
Penguin Books Ltd
ISBN
9780140273281
Sprog
Engelsk
Sider
240
Udgivelsesdato
28-05-1998
Format
Paperback
Varenr.
1015654
EAN nr.
9780140273281
Varegruppe
Food/wine
Højde/Dybde (mm)
17
Bredde (mm)
198
Længde (mm)
128
Vægt (g)
174