Vegan at Home
Recipes for a Modern Plant-Based Lifestyle
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Engelsk
145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiràksdà³ttir - perfect for home cooks starting out on their vegan journey or for those...
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Forlagsbeskrivelse af Vegan at Home af Solla Eiriksdottir
145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiràksdà³ttir - perfect for home cooks starting out on their vegan journey or for those looking for new inspiration For Solla Eiràksdà³ttir the key to successful vegan cooking is simple: easy-to-make recipes that are tasty and delicious. Here, she shows how to make great vegan food at home for all kinds of occasions, whether a quick work-day lunch or special dinners with friends. The perfect book for a modern, plant-based lifestyle, its three sections cover: Basics (vegan staples such as nut milks and tofu); Everyday (breakfast through to dinner); and Celebrations, which spotlights a meal strategy for larger events. The 75 basic recipes for vegan staples such as nut milks and tofu provide the foundation for the 70 dishes that will take you from breakfast through to dinner. Recipes for hearty Vegetable Tagine, nourishing Sweet Potato and Smokey Lentils, and super light Spicy Strawberry Pavlovas will surprise and delight in equal measure. 145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiràksdà³ttir - perfect for home cooks starting out on their vegan journey or for those looking for new inspiration For Solla Eiràksdà³ttir the key to successful vegan cooking is simple: easy-to-make recipes that are tasty and delicious. Here, she shows how to make great vegan food at home for all kinds of occasions, whether a quick work-day lunch or special dinners with friends. The perfect book for a modern, plant-based lifestyle, its three sections cover: Basics (vegan staples such as nut milks and tofu); Everyday (breakfast through to dinner); and Celebrations, which spotlights a meal strategy for larger events. The 75 basic recipes for vegan staples such as nut milks and tofu provide the foundation for the 70 dishes that will take you from breakfast through to dinner. Recipes for hearty Vegetable Tagine, nourishing Sweet Potato and Smokey Lentils, and super light Spicy Strawberry Pavlovas will surprise and delight in equal measure.
Detaljer
Forlag
Phaidon Press Ltd
ISBN
9781838664053
Sprog
Engelsk
Sider
240
Udgivelsesdato
10-03-2022
Format
Hardback
Varenr.
3042980
EAN nr.
9781838664053
Varegruppe
Food/wine
Højde/Dybde (mm)
27
Bredde (mm)
278
Længde (mm)
214