Beyond Nose to Tail
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Engelsk
A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - so...
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Forlagsbeskrivelse af Beyond Nose to Tail af Fergus Henderson
A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams. A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.
Detaljer
Forlag
Bloomsbury Publishing PLC
ISBN
9780747589143
Sprog
Engelsk
Sider
240
Udgivelsesdato
20-08-2007
Format
Hardback
Varenr.
3420534
EAN nr.
9780747589143
Varegruppe
Food/wine
Højde/Dybde (mm)
25
Bredde (mm)
143
Længde (mm)
208
Vægt (g)
560