Cooking Apicius
Roman Recipes for Today
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Engelsk
Apicius is a guide for experienced cooks, much like 18th and 19th century US cookbooks, where the recipe leaves almost all the explanations and cooking instructions out. Apicius is a guide for experie...
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Forlagsbeskrivelse af Cooking Apicius af Sally Grainger
Apicius is a guide for experienced cooks, much like 18th and 19th century US cookbooks, where the recipe leaves almost all the explanations and cooking instructions out. Apicius is a guide for experienced cooks, much like 18th and 19th century US cookbooks, where the recipe leaves almost all the explanations and cooking instructions out.
Detaljer
Forlag
Prospect Books
ISBN
9781903018446
Sprog
Engelsk
Sider
128
Udgivelsesdato
01-12-2015
Format
Paperback
Varenr.
2196134
EAN nr.
9781903018446
Varegruppe
Food/wine
Højde/Dybde (mm)
10
Bredde (mm)
134
Længde (mm)
215
Vægt (g)
170