Miniature Food Masterclass
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Engelsk
Lets you find out how to create liquid and translucent effects, glazes, moulding and veining. This book features projects that include: pastry cases, chocolate recipes, toffee apples, fruit tarts, str...
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Forlagsbeskrivelse af Miniature Food Masterclass af Angie Scarr
Lets you find out how to create liquid and translucent effects, glazes, moulding and veining. This book features projects that include: pastry cases, chocolate recipes, toffee apples, fruit tarts, strawberries, melons, cabbage and mushrooms. Lets you find out how to create liquid and translucent effects, glazes, moulding and veining. This book features projects that include: pastry cases, chocolate recipes, toffee apples, fruit tarts, strawberries, melons, cabbage and mushrooms.
Detaljer
Forlag
Guild of Master Craftsman Publications Ltd
ISBN
9781861085252
Sprog
Engelsk
Sider
160
Udgivelsesdato
07-04-2009
Format
Paperback
Varenr.
1651352
EAN nr.
9781861085252
Varegruppe
Engelsk non fiction div.
Højde/Dybde (mm)
10
Bredde (mm)
185
Længde (mm)
245
Vægt (g)
452