Jacques Pépin New Complete Techniques
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Engelsk
Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin's Complete Techniques, is compl...
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Forlagsbeskrivelse af Jacques Pépin New Complete Techniques af Jacques Pepin
Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques. Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques.
Detaljer
Forlag
Black Dog & Leventhal Publishers Inc
ISBN
9781579129118
Sprog
Engelsk
Sider
736
Udgivelsesdato
01-10-2012
Format
Hardback
Varenr.
2555160
EAN nr.
9781579129118
Varegruppe
Food/wine
Højde/Dybde (mm)
53
Bredde (mm)
212
Længde (mm)
239