The Noma Guide to Fermentationincluding Koji Kombuchas Sho
Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
0.0
( 0 )
Engelsk
The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading res...
På lager i 9 butikker.
Forlagsbeskrivelse af Foundations of Flavor: The Noma Guide to Fermentation af David Zilber
The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c
Detaljer
Forlag
Artisan Books
Udgave
0
ISBN
9781579657185
Sprog
Engelsk
Originalsprog
Sproget kan ikke bestemmes
Sider
456
Udgivelsesdato
16-10-2018
Format
Hardback
Varenr.
2545690
EAN nr.
9781579657185
Varegruppe
Food/wine
Højde/Dybde (mm)
259
Bredde (mm)
198
Længde (mm)
46
Vægt (g)
1224