Ethiopia
Recipes and traditions from the horn of Africa
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Engelsk
Winner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinati...
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Forlagsbeskrivelse af WIND UP MONSTER FRANKENHEAD af Yohanis Gebreyesus
Winner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed with berbere spice, Yeassa Alichia, curried fish stew, and Siga Tibs, flashfried beef cubes, as well as a wealth of vegetarian dishes such as Gomen, minced collard greens with ginger and garlic and Azifa, green lentil salad. Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, including the traditional Injera made from the staple grain teff and synonymous with an Ethiopian feast, along the way telling wondrous stories of the local communities and customs. Complete with photography of the country's stunning landscapes and vibrant artisans, this book demonstrates why Ethiopian food should be considered as one of the world's greatest, most enchanting cuisines.
Detaljer
Forlag
Kyle Books
ISBN
9780857834669
Sprog
Engelsk
Sider
224
Udgivelsesdato
25-10-2018
Format
Hardback
Varenr.
2811425
EAN nr.
9780857834669
Varegruppe
Engelsk non fiction div.
Højde/Dybde (mm)
262
Bredde (mm)
212
Længde (mm)
27
Vægt (g)
1130
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