Greenfeast
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Engelsk
The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. ‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown...
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Forlagsbeskrivelse af LINDSEY KELK,I HEART HAWAII af Nigel Slater
The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. ‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years. ’ From the start of autumn, we crave food that nourishes, food that sets us up for going out in the cold and wet. Greenfeast has over 110 gently sustaining recipes from milk, mushrooms and rice – as comforting as a cashmere blanket – big soups like tahini, sesame and butternut and crumbles made with leeks, tomato and pecorino. With puddings like ginger cake, cardamom and maple syrup, these spirit-lifting recipes are a varied and glorious celebration of simple, plant-based cooking. Highlights include:Simple filo pastry filled with cheese and greensA savoury tart of shallots, apples and ParmesanSoothing polenta with garlic and mushroomsFiery udon noodles with tomato and chilliesCreamy pudding rice with rosewater and apricots
Detaljer
Forlag
Fourth Estate Ltd
ISBN
9780008213770
Sprog
Engelsk
Sider
320
Udgivelsesdato
03-10-2019
Format
Hardback
Varenr.
2812059
EAN nr.
9780008213770
Varegruppe
Food/wine
Højde/Dybde (mm)
150
Bredde (mm)
201
Længde (mm)
35
Vægt (g)
738
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