Brewing
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The brewing of beer is regarded by many as a more or less mechanical operation, yet there is much more to it. Great is its debt of gratitude to the labours of scientific men. The aim of this work is t...Forlagsbeskrivelse af Brewing af Alfred Chaston Chapman
The brewing of beer is regarded by many as a more or less mechanical operation, yet there is much more to it. Great is its debt of gratitude to the labours of scientific men. The aim of this work is therefore to show the number of scientific investigations of the first order of importance, which have given rise to the brewing industry.
Alfred Chaston Chapman (1869-1932) was a British chemist, whose work was especially focused on brewing and fermentation. In 1920, he was elected into the Royal Society. Throughout his career, he was sought after by many institutions, spending time working both at the University of London, of Leeds, and at the Royal Microscopioal Society, amongst many others. He is most commonly remembered today for his book "Brewing".
Uddrag
Prøvelyt
BrewingDetaljer
Serie
Forlag
SAGA Egmont
ISBN
9788726471861
Sprog
Engelsk
Originaltitel
Brewing
Udgivelsesdato
14-10-2020
Format
Lydbog
Filtype
zip_mp3
DRM beskyttelse
DigitalVandmaerkning
Datamængde
125791 KB
Varenr.
2876155
EAN nr.
9788726471861
Varegruppe
Lydbøger
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