Bog & idéBøgerStudiebøgerLærebøger

Meat Inspection

The Pathoanatomic Basis
Vælg format:

Hardback

799,95 DKK
799,95 DKK
Minimumsbestilling: 1
På lager i 0 butikker.

Forlagsbeskrivelse af Meat Inspection af Jørgen S. Agerholm og Tine Iburg

Meat Inspection – The Pathoanatomic Basis is the most comprehensive book covering the subject of meat inspection in today’s market.  The pathoanatomic basis of the book combined with concise explanations of pathogenesis and aetiology are supplemented by almost 1500 colour illlustrations and matching texts, making this book an indispensable tool for professionals and veterinarians who work with assessing and diagnosing lesions in production animals.The book provides a foundation for the uniform assessment of lesions based on current meat hygiene legislation and is vital to anyone interested in pathobiological issues. Chapters 1 and 2 cover general conditions of productionanimals while the following 16 chapters describe lesions in the various organ systems. The remaining 4 chapters cover crossdisciplinary areas of meat inspectionsuch as pyaemia, granulomatous and pyogranulomatous inflammations, forensic pathology and animal welfare, and neoplasms. The comprehensive index guarantees quick reference searches on specific subjects. Meat Inspection – The Pathoanatomic Basis focuses on diseases and types of lesions most commonly found in production mammals at meat inspection. Diseases in game and poultry are not discussed, but the principles described may be applied to mammalian game in general. Therefore, this book is a valuable tool to hunters, researchers and other persons with an interest in these animals.All the authors of this book are presently or previously employed at the Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen.

Detaljer

Forlag
Samfundslitteratur
Udgave
2
ISBN
9788791319549
Sprog
Engelsk
Originalsprog
eng
Originaltitel
Kødkontrol
Sider
840
Udgivelsesdato
15-08-2017
Format
Hardback
Varenr.
2250554
EAN nr.
9788791319549
Varegruppe
Skole/lærebøger div.
Højde/Dybde (mm)
48
Bredde (mm)
188
Længde (mm)
252
Vægt (g)
2280

Bogens kategorier

Klik på en kategori for at se lignende bøger
  • Lægevidenskab og sygeplejeVeterinærmedicinVeterinærmedicin: produktionsdyr
  • Lægevidenskab og sygeplejeVeterinærmedicin
  • Lægevidenskab og sygeplejeVeterinærmedicinVeterinærmedicin: patologi og histologi
  • Anmeldelser af Meat Inspection

    Brugernes anmeldelser
    Vurderet 0 ud af 5 baseret på 0 vurderinger
    Mediernes anmeldelser
    Vurderet 0 ud af 5 baseret på 0 vurderinger
    Se detaljer her