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The Italian Regional Cookbook

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A comprehensive collection of authentic recipes from all over Italy by the renowned food writer. A cook's culinary tour of Italy in 325 recipes and 1500 colour photographs, including: Lombardy; Piedmo...

Hardback

259,95 DKK
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Forlagsbeskrivelse af The Italian Regional Cookbook af Valentina Harris

A comprehensive collection of authentic recipes from all over Italy by the renowned food writer. A cook's culinary tour of Italy in 325 recipes and 1500 colour photographs, including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria.

Detaljer

Forlag
Lorenz Books
ISBN
9780754832409
Sprog
Engelsk
Sider
624
Udgivelsesdato
20-10-2017
Format
Hardback
Varenr.
3227094
EAN nr.
9780754832409
Varegruppe
Food/wine
Højde/Dybde (mm)
227
Bredde (mm)
288
Længde (mm)
41
Vægt (g)
2718

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