The Modern Cook’s Year
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Engelsk
'The kind of cook who makes you want to eat vegetarian food even if you aren't vegetarian . . Anna's skill is that she manages to make veggie food simple and super desirable, so even if you're a staun...
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Forlagsbeskrivelse af The Modern Cook’S Year Over 250 Vibrant Vegetable Recipes To See You Through The Seasons af Anna Jones
'The kind of cook who makes you want to eat vegetarian food even if you aren't vegetarian . . Anna's skill is that she manages to make veggie food simple and super desirable, so even if you're a staunch meat-eater, you won't feel like you're missing out' Grazia Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil, and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Jones’s kitchen. With a year’s worth of one-pot meals, healthy breakfasts and the quickest suppers, The Modern Cook’s Year will become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer.
Detaljer
Forlag
Fourth Estate Ltd
ISBN
9780008172459
Sprog
Engelsk
Sider
480
Udgivelsesdato
05-10-2017
Format
Hardback
Varenr.
2916080
EAN nr.
9780008172459
Varegruppe
Food/wine
Højde/Dybde (mm)
197
Bredde (mm)
250
Længde (mm)
42
Vægt (g)
1598
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