A Book of Mediterranean Food
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Engelsk
A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culin...
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Forlagsbeskrivelse af A Book Of Mediterranean Food af Elizabeth David
A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.
Detaljer
Forlag
Grub Street Publishing
ISBN
9781911714200
Sprog
Engelsk
Sider
240
Udgivelsesdato
28-06-2024
Format
Hardback
Varenr.
3190461
EAN nr.
9781911714200
Varegruppe
Food/wine
Højde/Dybde (mm)
139
Bredde (mm)
204
Længde (mm)
22
Vægt (g)
386
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