Greens & Beans
Plant-based recipes featuring peas, lentils and beans
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Engelsk
Peas, lentils, and beans are vital ingredients for vegan cooking. They are healthy, easy to match and mix, and a natural source of valuable protein even in breads or for breakfast, in snacks and sweet...
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Forlagsbeskrivelse af Greens & Beansplant-Based Recipes Featuring Peas Lentils An af Anne-Katrin Weber
Peas, lentils, and beans are vital ingredients for vegan cooking. They are healthy, easy to match and mix, and a natural source of valuable protein even in breads or for breakfast, in snacks and sweets. Anne-Katrin turns the spotlight on legumes with her fresh plant-based creation of international recipes for everyday use – be it tasty one-pot, or one-pan dishes, recipes for the oven, or crisp salads. Each one beautifully photographed by Wolfgang Schardt. The useful kitchen tips offer notes about storage, soaking, cooking times, and using leftovers, as well as time-saving and nutrient-preserving preparation methods. Apart from a variety of recipes, there is information about cultivation, as well as notes about the positive effects on biodiversity, climate and environment, plus a seasonal vegetable calendar. This book is a must-have if you like fresh and creative cooking and enjoy healthy yet delicious food.
Detaljer
Forlag
Grub Street Publishing
ISBN
9781911714194
Sprog
Engelsk
Sider
184
Udgivelsesdato
30-08-2024
Format
Hardback
Varenr.
3249791
EAN nr.
9781911714194
Varegruppe
Food/wine
Højde/Dybde (mm)
267
Bredde (mm)
199
Længde (mm)
22
Vægt (g)
864
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