Food and Cooking of Tuscany
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Engelsk
Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, ...
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Forlagsbeskrivelse af Food And Cooking Of Tuscany af Valentina & Brigdale. Martin Harris
Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.
Detaljer
Forlag
Aquamarine
ISBN
9781903141748
Sprog
Engelsk
Sider
128
Udgivelsesdato
30-11-2009
Format
Hardback
Varenr.
3248279
EAN nr.
9781903141748
Varegruppe
Food/wine
Højde/Dybde (mm)
17
Bredde (mm)
285
Længde (mm)
240
Vægt (g)
964
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