Classic Recipes Of Finland
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Engelsk
A little book on Finnish food and cooking that explores the wide range of fresh, seasonal ingredients in more than 25 recipes, ranging from classic dishes such as Baltic Herrings with Caper Butter, an...
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Forlagsbeskrivelse af Classic Recipes Of Finland af Hill Anja
A little book on Finnish food and cooking that explores the wide range of fresh, seasonal ingredients in more than 25 recipes, ranging from classic dishes such as Baltic Herrings with Caper Butter, and Cloudberry Mousse, to fusion recipes that reveal diverse influences, such as Reindeer Pot au Feu, and Russian-inspired Easter Bread.
Detaljer
Forlag
Lorenz Books
ISBN
9780754830405
Sprog
Engelsk
Sider
64
Udgivelsesdato
05-01-2017
Format
Paperback
Varenr.
3227067
EAN nr.
9780754830405
Varegruppe
Food/wine
Højde/Dybde (mm)
17
Bredde (mm)
171
Længde (mm)
168
Vægt (g)
252