Bog & idéEngelske bøgerKogebøger

Sanjana Feastsmodern Vegetarian and Vegan Indian Recipes To

0.0
Engelsk
"Unapologetic about the cross-over of cultures, it’s bright, vibrant and dynamic." — Vivek Singh"Packed full of approachable and inspiring recipes . . . thoroughly modern and highly rewarding." — Ravi...

Hardback

289,95 DKK
På lager i 0 butikker.

Forlagsbeskrivelse af Sanjana Feastsmodern Vegetarian And Vegan Indian Recipes To af Sheri L. Wetherell, Andrews Mcmeel Publishing, 2 Sanjana The Foodista Best Of Food Blogs Cookbook

"Unapologetic about the cross-over of cultures, it’s bright, vibrant and dynamic." — Vivek Singh"Packed full of approachable and inspiring recipes . . . thoroughly modern and highly rewarding." — Ravinder Bhogal"Every recipe is packed with flavour." — Dan LepardSanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan food.Sanjana Modha’s flavourful and vibrant recipes are rooted in her Indian heritage, East African family background, and Yorkshire childhood. This book showcases the varied ingredients and unique combinations that are authentic to Sanjana’s upbringing, and includes signature dishes such as Ruffled Biryani, Madras Mac and Cheese with Naan Crumbs, Desi-inspired French Bread Pizza and Sticky Toffee Gulab Jamun, as well as delicious Indian classics.Over the last few years Sanjana has seen a visible shift in the Western understanding of what Indian food is. It’s gone from curry-house creations, to an exploration of regional food, to fusion cuisine and more recently, an appreciation of street food and casual dining. Today, Indian food is a cacophony of all these elements and more, and Sanjana is forging yet another new direction with the food of diasporic communities, and the flavours of a new generation.Sanjana Feasts will inspire you both to incorporate these delicious recipes into your everyday cooking, and to raise your game in the kitchen with her tips for the classics.

Detaljer

Forlag
Unbound
ISBN
9781800182967
Sprog
Engelsk
Sider
320
Udgivelsesdato
26-09-2024
Format
Hardback
Varenr.
3243636
EAN nr.
9781800182967
Varegruppe
Food/wine
Bredde (mm)
252
Længde (mm)
195

Anmeldelser Sanjana Feastsmodern Vegetarian And Vegan Indian Recipes To

Brugernes anmeldelser
Vurderet 0 ud af 5 baseret på 0 vurderinger

Andre fandt også inspiration i

Flere produkter, som fanger nysgerrigheden hos andre kunder
Knife Drop: Creative Recipes Anyone Can Cook
ENGLISH
Knife DropNick DiGiovanni
289,95 DKK
HARDBACK
(1)
Knife Drop
World Of Warcraft The Official Cookbook
ENGLISH
World of Warcraft the Official CookbookChelsea Monroe-Cassel
299,95 DKK
HARDBACK
World of Warcraft the Official Cookbook
A Feast of Thorns and Roses
ENGLISH
A Feast of Thorns and RosesChelsea Cole
239,95 DKK
HARDBACK
A Feast of Thorns and Roses
The Unofficial Sims Cookbook From Baked Alaska To Silly Gummy Bear Pancakes, 85+ Recipes To Satisfy The Hunger Need
ENGLISH
The Unofficial Sims CookbookTaylor O’Halloran
189,95 DKK
HARDBACK
The Unofficial Sims Cookbook
Foundations of Flavor: The Noma Guide to Fermentation
ENGLISH
The Noma Guide to Fermentationincluding Koji Kombuchas ShoDavid Zilber
339,95 DKK
HARDBACK
The Noma Guide to Fermentationincluding Koji Kombuchas Sho
The Official Stardew Valley Cookbook
ENGLISH
The Official Stardew Valley CookbookConcernedApe
239,95 DKK
HARDBACK
The Official Stardew Valley Cookbook
5 Ingredients Mediterranean Simple Incredible Food
ENGLISH
5 Ingredients MediterraneanJamie Oliver
299,95 DKK
HARDBACK
5 Ingredients Mediterranean
Japan – The cookbook
FRIFRAGTENG
JapanNancy Singleton Hachisu
429,95 DKK
HARDBACK
Japan
Salt, Fat, Acid, Heat Mastering The Elements Of Good Cooking
ENGLISH
Salt Fat Acid HeatSamin Nosrat
359,95 DKK
HARDBACK
Salt Fat Acid Heat
How to Make the Best Coffee at Home
ENGLISH
How to Make the Best Coffee at HomeJames Hoffmann
219,95 DKK
HARDBACK
How to Make the Best Coffee at Home