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New Scottish Baking

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Engelsk
From acclaimed food writer Sue Lawrence, this is the ultimate celebration of the amazing variety of Scottish baking, from traditional favourites such as Selkirk Bannocks, Ecclechan tarts and Cloutie d...

Hardback

289,95 DKK
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Forlagsbeskrivelse af New Scottish Baking af Sue Lawrence

From acclaimed food writer Sue Lawrence, this is the ultimate celebration of the amazing variety of Scottish baking, from traditional favourites such as Selkirk Bannocks, Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade, Roast rhubarb and ginger blondies and Lemon curd and polenta cake.

Detaljer

Forlag
Birlinn Ltd
ISBN
9781780278681
Sprog
Engelsk
Sider
272
Udgivelsesdato
01-08-2024
Format
Hardback
Varenr.
3240083
EAN nr.
9781780278681
Varegruppe
Food/wine
Højde/Dybde (mm)
27
Bredde (mm)
200
Længde (mm)
253
Vægt (g)
964

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