How to Eat and Still Lose Weight
The Science to Surviving Our Ultra-Processed Food Environment
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Engelsk
‘One of Britain’s top weight-loss experts’ This MorningFor years we’ve been told that successful weight loss is a simple matter of willpower and calorie control. But this argument fails to take into a...
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Forlagsbeskrivelse af How To Eat And Still Lose Weight The Science To Surviving Ou af Dr Andrew Jenkinson
‘One of Britain’s top weight-loss experts’ This MorningFor years we’ve been told that successful weight loss is a simple matter of willpower and calorie control. But this argument fails to take into account how our brains and bodies respond to food – in particular, to the ultra-processed foods that seem inescapable in modern life. Bariatric surgeon and Sunday Times bestselling author Dr Andrew Jenkinson gives us a game-changing blueprint to free us from our biological impulses. Even though our brains are hardwired to seek out quick rewards in salty and sugary foods, he demonstrates how to escape our default behaviours to create long-lasting change. With cutting edge metabolic science, mental reprogramming strategies, easy lifestyle changes and even delicious recipes, maintaining a healthy weight never felt so good.
Detaljer
Forlag
Penguin Life
ISBN
9780241628003
Sprog
Engelsk
Sider
320
Udgivelsesdato
09-01-2025
Format
Paperback
Varenr.
3258245
EAN nr.
9780241628003
Varegruppe
Engelske textbooks
Højde/Dybde (mm)
198
Bredde (mm)
127
Længde (mm)
24
Vægt (g)
226
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