New York Times Cooking
No-Recipe Recipes
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( 2642 )
Engelsk
You Don't Need a Recipe. Really, You Don't. Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes. Find inspiration with more than one hund...
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Forlagsbeskrivelse af NEW YORK TIMES COOKING af Sam Sifton
You Don't Need a Recipe. Really, You Don't. Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes. Find inspiration with more than one hundred 'no-recipe recipes' - each gloriously photographed - to make with the ingredients you have on hand or could pick up on a quick trip to the shops. Including Taleggio Grilled Cheese with Egg and Honey, Weeknight Fried Rice, Pasta with Chickpeas and a Negroni,Quick Roasted Chicken with Tarragon, Teriyaki Salmon with Mixed Greens, Smashed Potatoes with Bacon, Cheese and Greens, Chicken with Caramelized Onions and Croutons and gooey Oven S'Mores. Enjoy relaxed cooking every day.
Detaljer
Forlag
Ebury Press
ISBN
9781529109832
Sprog
Engelsk
Sider
256
Udgivelsesdato
18-03-2021
Format
Paperback
Varenr.
3299926
EAN nr.
9781529109832
Varegruppe
Engelsk non fiction div.
Højde/Dybde (mm)
236
Bredde (mm)
176
Længde (mm)
23
Vægt (g)
646
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