Institut Paul Bocuse Gastronomique
The definitive step-by-step guide to culinary excellence
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Engelsk
Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.
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Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.
Detaljer
Forlag
Hamlyn
ISBN
9780600634171
Sprog
Engelsk
Sider
720
Udgivelsesdato
20-10-2016
Format
Hardback
Varenr.
2313305
EAN nr.
9780600634171
Varegruppe
Engelsk non fiction div.
Højde/Dybde (mm)
240
Bredde (mm)
274
Længde (mm)
60
Vægt (g)
3418