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Institut Paul Bocuse Gastronomique

The definitive step-by-step guide to culinary excellence
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Engelsk
Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.

Hardback

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Forlagsbeskrivelse af Institut Paul Bocuse Gastronomique The Definitive Step-By-St af Institut Paul Bocuse

Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.

Detaljer

Forlag
Hamlyn
ISBN
9780600634171
Sprog
Engelsk
Sider
720
Udgivelsesdato
20-10-2016
Format
Hardback
Varenr.
2313305
EAN nr.
9780600634171
Varegruppe
Food/wine
Højde/Dybde (mm)
240
Bredde (mm)
274
Længde (mm)
60
Vægt (g)
3418

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