Gluten-Free Kitchen How To Enjoy Pasta, Breads, Cakes, Cooki
0.0
( 2643 )
Engelsk
A comprehensive guide to gluten-free cooking, with advice on ingredients and techniques. This accessible cookbook features a helpful and clear guide to the different flours and their properties, and s...
På lager i 0 butikker.
Forlagsbeskrivelse af Gluten-Free Kitchen How To Enjoy Pasta, Breads, Cakes, Cooki af Catherine Atkinson
A comprehensive guide to gluten-free cooking, with advice on ingredients and techniques. This accessible cookbook features a helpful and clear guide to the different flours and their properties, and specially adapted and tried-and-tested recipes that work for all kinds of breads, cakes, pies, pastries and sauces.
Detaljer
Forlag
Lorenz Books
ISBN
9780754834816
Sprog
Engelsk
Sider
272
Udgivelsesdato
15-09-2020
Format
Hardback
Varenr.
3284901
EAN nr.
9780754834816
Varegruppe
Engelsk non fiction div.