Bog & idéEngelske bøgerKogebøger

The New French Kitchen Modern Takes On Favorite Classic Dish

0.0
( 2643 )
Engelsk
Say au revoir to being intimidated by French cookingwith over 70 delicious, easy-to-make recipes featuring fresh, easy-to-find ingredients and modern cooking techniques.

219,95 DKK
På lager i 0 butikker.

Forlagsbeskrivelse af THE NEW FRENCH KITCHEN MODERN TAKES ON FAVORITE CLASSIC DISH af Geraldine Leverd

Say au revoir to being intimidated by French cookingwith over 70 delicious, easy-to-make recipes featuring fresh, easy-to-find ingredients and modern cooking techniques.

Detaljer

Forlag
Wellfleet Press,U.S.
ISBN
9781577154754
Sprog
Engelsk
Sider
200
Udgivelsesdato
17-04-2025
Varenr.
3292170
EAN nr.
9781577154754
Varegruppe
Food/wine

Bogens kategorier Klik på en kategori for at se lignende bøger

  • Livsstil, hobby og fritidMad og drikke osv.Hurtig og enkel mad
  • Livsstil, hobby og fritidMad og drikke osv.Hurtig og enkel mad
  • Livsstil, hobby og fritidMad og drikke osv.Nationale og regionale køkkener
  • Livsstil, hobby og fritidMad og drikke osv.Nationale og regionale køkkener
  • Kvalifikatorer: geografiEuropaVesteuropaFrankrig

    • Anmeldelser THE NEW FRENCH KITCHEN MODERN TAKES ON FAVORITE CLASSIC DISH

    Brugernes anmeldelser
    Vurderet 0 ud af 5 baseret på 0 vurderinger
    Mediernes anmeldelser
    Vurderet 0 ud af 5 baseret på 0 vurderinger
    Se detaljer her

    Andre fandt også inspiration i

    Flere produkter, som fanger nysgerrigheden hos andre kunder
    Knife Drop: Creative Recipes Anyone Can Cook
    ENGLISH
    Knife DropNick DiGiovanni
    289,95 DKK
    HARDBACK
    (1)
    Knife Drop
    A Feast of Thorns and Roses
    ENGLISH
    A Feast of Thorns and RosesChelsea Cole
    209,95 DKK
    HARDBACK
    A Feast of Thorns and Roses
    One Simple One-Pan Wonders
    ENGLISH
    OneJamie Oliver
    279,95 DKK
    HARDBACK
    One
    Foundations of Flavor: The Noma Guide to Fermentation
    ENGLISH
    The Noma Guide to Fermentationincluding Koji Kombuchas ShoDavid Zilber
    339,95 DKK
    HARDBACK
    The Noma Guide to Fermentationincluding Koji Kombuchas Sho
    Let's Eat Italy!
    FRIFRAGTENG
    Let's Eat Italy!Francois-Regis Gaudry
    409,95 DKK
    HARDBACK
    Let's Eat Italy!
    Salt, Fat, Acid, Heat Mastering The Elements Of Good Cooking
    ENGLISH
    Salt Fat Acid HeatSamin Nosrat
    339,95 DKK
    HARDBACK
    Salt Fat Acid Heat
    The Unofficial Sims Cookbook From Baked Alaska To Silly Gummy Bear Pancakes, 85+ Recipes To Satisfy The Hunger Need
    ENGLISH
    The Unofficial Sims CookbookTaylor O’Halloran
    189,95 DKK
    HARDBACK
    The Unofficial Sims Cookbook
    Japan – The cookbook
    FRIFRAGTENG
    JapanNancy Singleton Hachisu
    399,95 DKK
    HARDBACK
    Japan
    The Science Of Cooking Every Question Answered To Perfect Yo
    ENGLISH
    The Science of CookingDr. Stuart Farrimond
    249,95 DKK
    HARDBACK
    The Science of Cooking
    5 Ingredients Mediterranean Simple Incredible Food
    ENGLISH
    5 Ingredients MediterraneanJamie Oliver
    279,95 DKK
    HARDBACK
    5 Ingredients Mediterranean

    Passer perfekt sammen med

    Gør dit køb komplet med produkter, der matcher i stil, tema eller stemning
    Bistro - traditionel fransk mad
    FRIFRAGT
    Bistro - traditionel fransk madStéphane Reynaud
    399,95 DKK
    Indbundet
    Bistro - traditionel fransk mad
    The Complete Book of French Cooking
    ENGLISH
    The Complete Book of French CookingHubert Delorme
    329,95 DKK
    HARDBACK
    The Complete Book of French Cooking
    Fransk bistro
    FRIFRAGT
    Fransk bistroStéphane Reynaud
    399,95 DKK
    Indbundet
    Fransk bistro