Understanding Baking
The Art and Science of Baking
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Engelsk
Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, ...
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Forlagsbeskrivelse af Understanding Baking af Joseph Amendola
Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
Detaljer
Forlag
John Wiley & Sons Inc
ISBN
9780471405467
Sprog
Engelsk
Sider
288
Udgivelsesdato
27-09-2002
Format
Paperback
Varenr.
3340320
EAN nr.
9780471405467
Varegruppe
Food/wine
Højde/Dybde (mm)
155
Bredde (mm)
235
Længde (mm)
19
Vægt (g)
408
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